MCO Day 35: Cooked Nasi Briyani Chicken but it ended up more like Buburiyani. First time cooking it using with the steamer rice cooker. Over estimated the water & the you have it - Buburiyani Ayam lol. Normally, I used Philips pressure cooker (fail proof). Had to improvise some of the ingredients as I don't have a complete spice rack. Substituted chili powder with paprika. Omitted mint leaves, green chillies, cloves & cumin as we don't have these at home. Ingredients: Vegetable Oil Bay Leaf Star Anis Cinnamon Stick Cloves Cumin Garlic & Ginger paste Sliced Onion Chopped Tomatoes Coriander Mint Leaves Green Chillies Chilli Powder Turmeric Garam Masala Salt Lime Juice **Raisins (optional) Chicken Marinade: Chicken (with skin on) Greek yogurt Turmeric Chilli powder Garam Masala Salt Rice: 2 cups Basmati Rice (soak for 20 mins) 3-4 cups water (depending on ur rice cooker, also take in consideration liquid from chicken gravy) Measurement: Agak agak la Directions: as per video lol #annnacooks #mco #nasibriyani #briyaniayam #homecookbriyani #buburiyani